1-Bean curd in syrup
2-Soy bean curd in syrup
3-Bean Curd Custard
4-Soy Custard
5-Soy pudding.
6-Soy Bean Jelly
7-floating tofu.
8-"Tofu pudding" seemed to be the most used.(最常用)
原味豆花: Fried bread stick.
Primary taste tofu pudding.
Original tofu pudding.
豆漿豆花 Comprehensive tofu pudding.
Soy milk tofu pudding.OR
Soybean milk pudding.
3-Brown tapioca tofu pudding.(珍珠豆花)
粉圓和珍珠在台灣吃來,只是大小顆與口感的問題;
其實是一樣的東西,但珍珠比較大顆,SO~2.3比較適用囉~
Red bean tofu pudding. Mung bean tofu pudding.
綠豆豆花不可以叫Green bean呦~
Peanuts tofu pudding. Job's tears (seeds) tofu pudding.
Douhua (Chinese: 豆花) is a Chinese dessert made with very soft tofu.
It is also referred to as tofu pudding and soybean pudding.
In Taiwanese cuisine, douhua is served with sweet toppings like cooked peanuts, adzuki beans, cooked oatmeal, tapioca, mung beans, and a syrup flavored with ginger or almond.
During the summer, douhua is served with crushed ice; in the winter, it is served warm.
